JUST BAGELS MAKES BREAKFAST THE BEST MEAL OF THE DAY, NOT JUST THE MOST IMPORTANT ONE.
FINALLY, CONSUMERS NATIONWIDE CAN ENJOY OLD FASHIONED, NEW YORK BAGELS MADE WITH NATURAL INGREDIENTS THAT ARE CRUNCHY ON THE OUTSIDE AND CHEWY ON THE INSIDE.
The ultimate bagel experience is not limited to New York.
Here at our Hunts Point, New York factory, Just Bagels, is changing the way food service and consumers experience authentic, old fashioned water bagels that give you the feeling you are standing in a bagel shop right here in NYC.
Creating the ultimate delicacy with bagels that are crunchy on the outside, yet chewy on the inside, Just Bagels assures that each mouthwatering bite contains slightly sweet and unforgettable aromatic yeasty undertones that will transport your palate to new heights.
Restaurants, airlines, hotels, coffee shops and college campuses find that we are competitively priced and easy to use. Just remove from the freezer and bake them. Just Bagels is able to produce the freshest, tastiest and healthiest bagels without using oils, fats, cholesterol, preservatives, artificial flavors/colors or high fructose corn syrup.
“We are thrilled that our diverse product line that appeals to the varying palates of consumers – some folks buy them because they are all natural, others because they are kosher and are manufactured under strict CRC Kosher supervision. Some people just want to be transported back to New York,” says Cliff Nordquist, president of Just Bagels.
Just Bagels’ all-natural products are created in a state-of-the-art, nut-free and OU Kosher-certified facility using artisan recipes and techniques passed down from many generations. The key to the authentic flavor involves an extended boil in NYC water and then a visit to a high-temperature hearth oven that bakes the bagels to a perfect golden brown with just the slightest sheen.
Just Bagels ‘made in da’Bronx’ water bagels are available in over 18 award-winning flavors, sliced or un-sliced, in three convenient sizes: 2 oz, 3 oz and 4 oz. Some of Just Bagels’ most popular flavors include: plain, poppy, sesame, pumpernickel, Asiago cheese, energy multi-grain, blueberry, onion, garlic and also Bialys.
Our 2 oz bagels are IQF bulk packed. The 3 oz and 4 oz packages have a poly-bag sleeve to maintain product integrity, simple merchandise display and ease/safety during the thawing process. The boxes are the perfect fit for either Reach-In, Up-Right or Walk-In freezer storage.
We are proud to be an environmentally-friendly company.
Protecting the environment is of fundamental importance to Just Bagels, our customers and stakeholders. We make the most efficient use of water and energy in the factory and maximizes recycling and reuse opportunities.
Protecting the environment is of fundamental importance to us and of water and energy in the factory and maximizes recycling and reuse opportunities.
Just Bagels started in 1992, as a small retail bagel store in the Bronx. After becoming a local favorite, the company expanded to selling wholesale within the Tri-State Metropolitan New York area. A quarter century later, Just Bagels products can be found at Barnes & Noble cafés, Whole Foods Markets, Marriott and Hilton properties and on airlines, college campuses and other locations across the United States, Europe, the Middle East, China and more.
Just Bagels is a leader in the bagel community. Follow the leader.
Because they ain’t bagels, unless they’re Just Bagels!